Tinapay - bread

Pandesal - $3.99/ 12 pcs - Choose from sweet or regular style

Pandesosia - $3.99 - Savoury bread with creamy butter and sugar

Bitso - Bitso - $1.25/each - Filipino twisted donut coated in sugar

Ube Enseymada - $1.99 - Bread with ube filling topped with creamy butter and sugar

Cheese Enseymada - $1.99 - Bread with cheese filling topped with creamy butter and sugar

Hopiang Baboy - $2.00/3 pieces -Flakey pastry with a sweet onion filling, Lola’s favourite

MERIENDA - SNACKS

Okoy -$2.25/each - Fried onion, celery, and beansprout cake, best served with a side of homemade vinegar

Turon -$2.00/each - Banana and jackfruit with a caramelized wrapper

Empanada, Choose from Chicken, Beef, or Pork - $2.49/each - Baked Filipino turnover with vegetables and meat filling

Siopao Pork Asado - $2.50 - Fluffy steamed bun with sweet pork filling

Lumpiang Sariwa - $6.00/2 pieces - Sauteed vegetables and chicken wrapped in a thin crepe with sweet sticky sauce

Embutido - $11.99 - Traditional Filipino pork meatloaf

Halo-Halo -$8.99 - Tagalog for “mix-mix,” a combination of beans, fruit, corn, ice cream and topped with leche flan and ube

Gulaman at Sago -$6.99 - Tapioca and jelly in a cold sweet caramel drink

Mais con Yelo - $7.99 - Sweet corn and ice cream topped with ice and milk

kakanin - desserts

Kutsinta - $3.25/6 pieces - Steam jelly rice cake, served with a side of coconut

Puto - $3.25/6 pieces - Rice cake with cheese, served with a side of coconut

Pichi-Pichi - $3.50 - Steamed cassava rolled in coconut

Sapin-Sapin - $3.99 - Colourful coconut and sticky rice cake, served with a side of toasted coconut

Cassava Cake - $4.75 - Moist cassava baked with milk and sugar

Majablanco - $4.75 - Corn jelly, served with a side of toasted coconut

Leche Flan - $7.99 - Creamy custard cake with sweet syrup